My sister use to make this when we were kids. She got the recipe from a microwave oven cookbook. Everything needed is usually in the cupboard. It is super...
Author: Lisa Swarm @ShoeGirl
I could just eat the filling for this stuffed French toast recipe by the spoonful. It has just the right amount of sweetness and the lemon juice is perfect...
Author: Linda Kauppinen
my grand daughter gave this recipe to me and my husband and grandkids love it
Author: karla manuel
I made these cinnamon rolls for the first time this week while being snowed in -- and they were fantabulous and SUPER EASY! They were a big hit with my...
Author: JANET R
My daughter's favorite scones. She does not like raisins, but with these scones, she'll eat all of them before the end of the day!
Author: ALEKSANDRA B.
Monkey Bread is always a great way to brighten a morning! The aroma when it is baking will wake everyone up and they'll have smiles on their faces. This...
Author: Shauna Farr
This is an easy and delicious recipe that can be used for breakfast, brunch or just a comfort food. My family loves it, I hope you do too!
Author: Kimberly Wilson @cajunprincess
I have a linen dish towel printed with old Scottish recipes, one of which is for potato scones. I had to go on-line to look up the measurements - what...
Author: Susan Feliciano
This coffee cake couldn't be easier and it combines the great flavors of gingerbread and apples. I am even experimenting with using pears instead of apples....
Author: Ellen Bales
Author: Kitchen Crew
These scones just came out of the oven. They smell and look amazing. I love scones and usually have to add either orange or lemon zest to perk up the WOW...
Author: Julia Ferguson
I was a little worried the Italian seasoning was going to be overpowering. I'm so glad I was wrong. This is one yummy quiche! It's simple to throw together...
Author: Deb Lund
This is a Food Network recipe that is supposed to be close to a Cinnabon roll. I am not sure that it is close, but may be even better. Before my mom died,...
Author: Jolayne Cooper
This is an old world recipe and it came with settlers from the lower Rhine area of Germany. It's primarily corn-flavored with undertones of spicy sausage...
Author: Linda Kauppinen
These are so good! All my family loves these and the kids keep eating them until they are gone. I always have to make a double batch and serve it with...
Author: Norma DeRemer
This treasured family recipe is truly a taste of Cajun country where folks are already sitting at the table drinking coffee and eating breakfast by the...
Author: Melissa Dommert
I never had an Orange Julius, not until I came across this recipe at food.com. The recipe was submitted by: love4culinary. This is a quick, easy, drink...
Author: Cindi M Bauer
If the words "candied," "bacon, "and "crunch" don't clue you in, let me warn you that this stuff is seriously addictive. You will not be able to stop nibbling...
Author: Lynnda Cloutier @eatygourmet
I just love a good coffee cake, and this one is delicious! I wanted it to be something extra special so I added some Frangelico hazelnut liqueur to the...
Author: Kelly Williams
A recipe I found while searching for Irish recipes on the Taste of Home website. This only makes six muffins, so great for smaller families, or double...
Author: Lynn Dine
These are so quick a oh so easy! Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home-...
Author: Pat Duran
Do you love refried beans and cheese? Do you love homemade salsa? Do you love crusty yet soft rolls? Then let me introduce you to a superb Mexican dish:...
Author: Juliann Esquivel @Juliann
We love this, it is so easy, and no need to make individual sandwiches, just bake cut and serve. A very healthy meal good for a crowd. Good for Breakfast,...
Author: Judy Nelson
This is a recipe that I got from a friend's mom. It was taken out of a magazine many years ago. I have made and enjoyed this for a very long time and I...
Author: Lucille Hoerle
Burn fat by starting your day off with this delicious omelet full of peppers and salsa containing capsaicin- a compound which will signal to your brain...
Author: Pat Duran
This recipe was given to me by a friend of my sister's. It is very tasty and simple to make. Great with a spot of tea. These are quite good actually.
Author: Pat Duran
I love baking with puff pastry. It gives these sticky buns an incredible crispness and the melted butter,sugar and cinnamon soaks into the pastry. The...
Author: Debby DeRousse
I gave an old recipe a new twist. I added yogurt and lemon zest to the batter. I topped them off with a lemony crumb topping. Adding the yogurt added a...
Author: Nor Mac
They are a doughnut, they are a cupcake, they are delicious. W/ just a sprinkling of powdered sugar.
Author: sherry monfils
My whole family loves this omelet recipe. It is easy to substitute everyone's preferred meat, cheese or vegetables to complete the meal. This is one of...
Author: Patricia Bentzen @608tricia
I love my electric pressure cooker! I bought the Pampered Chef brand and all it's available accessories. I use it quite frequently and always with wonderful...
Author: Chrissy Hackley @Chrissy_Hackley
This is a better alternative to those boxes of frozen french toast that you buy in the store... you make these yourself! ** Great freezer recipe! Double...
Author: Lauren Conforti
Kids are going to love these! They're easy to make and fun to serve. Adults will enjoy them too. We tried them with and without syrup. They were yummy...
Author: Valkyrie Raehl
An easy and budget-friendly doughnut recipe kids (big and small) will love. Before there was a doughnut shop on every corner, this was a popular way to...
Author: Kathy Sterling @Kster2033
My mom loves this recipe, I cook it for her every time she comes to see me. This is perfect for a family breakfast or brunch too!
Author: Hope Adcox
My friend Pauline, who sends me great recipes on a regular basis sent this one that was served at her chuch breakfast. I entered it in a chili cook-off...
Author: sharon redies-rayner
I am a cheese lover !! Everything in this recipe is so tasteful. Enjoy !!
Author: Jewel Hall
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to whatever you use it on. For a pretty serving...
Author: debbie lopez
This is a wonderful way to use up left over potatoes. This recipe from a good ol Co.Cavan woman my mother in-law, her mother would make these on a Saturday...
Author: Racquel Sweeney
I made this today for a bunch with my friend Karen. They really turned out terrific and we both loved them. I couldn't find my nuts..must be out...so I...
Author: Kathey Jo Hickey-Van Otten
Crispy Cheesy Zucchini Fritters are a quick and easy family favorite. These fritters are over the top with crispy edges and buttery Gouda cheese. A delectable...
Author: Beth Pierce
When I was on Nutrisystem this breakfast was a real treat. Now that I have reached my goal weight, I still love to make this wonderful dish. I serve it...
Author: Suzan Baroni
Bolo Lêvedos is from the island of São Miguel in the Azores (off the coast of Portugal). It's a sweet bread, similar to a thick pancake or an English...
Author: Vickie Parks
Every Sunday morning we have breakfast together. My daughter is back to school and joined the play, needless to say they have play practice every sunday...
Author: Judy Wisniewski
The Kitchen Crew and I used peach filling for this recipe and the results couldn't have been any sweeter, creamier or more satisfying. A perfect brunch...
Author: Teresa Jacobson
The Best Grits ever came from my kids. They would order grits out and be upset that they where not like mom's. They would tell the person that mom makes...
Author: KAREN ROBERTS
Fun Fact: Other names and types of French Toast include eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), and Torrija. Truth...
Author: Amy H. @Meave